Andhra Chicken Curry
Chicken thighs are marinated briefly with turmeric, ginger-garlic paste, yogurt and a pinch of red chilli
Indian
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Course & method
Ingredients
Chicken Ceylon
BIR chicken Ceylon is the restaurant take on Sri Lankan curry traditions, bright and spicy with aromatic spices, coconut…
Indian
Chicken Jungle Curry
Spicy, thin jungle curry from Chiang Mai, traditionally made with jungle ingredients and game meat
Thai
Chicken Korma
BIR chicken korma is the gentlest curry on the British restaurant menu, a creamy nutty mildly-spiced dish that anchors…
Indian
Chicken Pasanda
BIR chicken pasanda is the mild creamy almond-and-coconut curry the restaurant menu reserves for diners who want richness without heat
Indian
Chicken Xacuti
Chicken xacuti is the deep dark Goan curry built on a roasted-coconut masala that takes the coconut almost to the burnt…
Goan
Coconut Rice
Plain steamed rice (often last night's leftovers) is the base
Rice
Galinha à Zambeziana
The chicken marinates in coconut milk, lime juice, garlic and a couple of crushed chillies
Mozambique
Goan Coconut Rice
Goan coconut rice is the side dish that turns plain basmati into something faintly sweet and warmly spiced, the rice…
Rice
Goan Fish Curry
Goan fish curry is the dish that turns up at every Goan family lunch, a sharply acidic, deeply red coconut curry that…
Goan
Indonesian Meatballs
These are tender chicken meatballs in a fragrant coconut-and-curry sauce, the Indonesian home-cook's answer to a quick…
Indonesian
Kerala Fish Curry
A masala paste of shallot, ginger, garlic and red chilli is bloomed in coconut oil with mustard seeds, fenugreek and curry leaves
Indian
Khao Soi (Northern Thai Curry Noodle Soup)
This aromatic Thai-inspired soup combines tender chicken, rice noodles, and coconut milk in a flavorful curry broth
Soups
Malaysian Curry Laksa (Laksa Lemak)
A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…
Malaysian
Nasi Lemak
A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…
Malaysian
Sanwin Makin
The Burmese semolina cake that turns up at every holiday and family gathering, the dessert that locals will tell you…
Burmese