Atakilt Wat
Ethiopia's spiced cabbage stew, the gentle vegetable side that sits between the fiercer berbere-loaded curries on a…
Ethiopian
Discover · vegan + garlic + ginger
26 recipes
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Meat 0Chicken 0Beef 0Pork 0Lamb 0Duck 0Fish 0Prawn 0Salmon 0Eggs 0Paneer 0Tofu 2Lentils 3Rice 3Mushroom 1
Atchara
Atchara is the Filipino pickle that lives in every refrigerator, sweet-sour shreds of green papaya and carrot that cut…
Sides
Bhindi Masala
The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces
Sides
Burmese Samosa
The Burmese take on the South Asian samosa, with a thinner, crisper pastry and a milder filling than its Indian cousin
Snacks
Chakalaka
Onion is softened in oil; garlic, ginger and curry powder bloom
South African
Chinese Pickled Cucumber
This is the Chinese answer to the deli pickle, a quick-pickled cucumber spear that's ready overnight and lives in a jar…
Sides
Easy Ugandan Curry Potatoes
Ugandan curry potatoes are one of those everyday dishes that say more about a country's cooking than the showpiece feast plates do
Ugandan
Green Balti Masala Paste
Green Balti masala paste combines Indian spices with fresh herbs, creating a vibrant paste used in British-Indian curries
Curry Paste
Jamaican Jerk Marinade
Jamaican jerk marinade represents Caribbean outdoor cooking at its finest: a balance of heat, warmth, umami, and rum-soaked flavor
Marinade
KFC-Style Herbs and Spices
This spice blend is designed as a breading mix rather than a cooking base
Spices
Madrasi Masala Paste
Madrasi masala paste represents the very hot end of British-Indian curry pastes
Curry Paste
Malaysian Dhal Curry
Yellow split peas (chana dal) simmer with onion, turmeric and tomato until very soft
Malaysian
Mango Chutney
This is the foundational chutney of Indian kitchens
Sauces Pickles
Mango Chutney
A delicate, fruity preserve balanced with warm spice notes and bright acidity
Fruit Sauce
Mapo Tofu (Vegetarian)
This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting
Chinese
Misir Wat
Ethiopia's red lentil stew, the vegan everyday main that turns up on every fasting-day table and most non-fasting ones too
Ethiopian