
Beef Nasi Goreng
Nasi goreng is Indonesia's national fried rice, the leftover-rescue dish that became one of the great Southeast Asian…
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Nasi goreng is Indonesia's national fried rice, the leftover-rescue dish that became one of the great Southeast Asian…

Ceviche is a vibrant, no-cook appetizer in which fresh seafood is "cooked" by the acidity of lime juice, taking on a…

A fast, fragrant, hands-on dish: medium shrimp roasted hard in a beer-and-butter pool, with the jerk flavours (Scotch…

"Pad see ew" translates literally as "stir-fried with soy sauce", and that soy is the heart of the dish: dark, sweet and…

Spicy Thai salad with glass noodles, prawns, and pork

Famous Thai salad (som tum) with sour, sweet, savory, and spicy flavors

Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…

Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…

Myanmar's national salad and one of the most distinctive dishes in Southeast Asia: a tossed plate built around lahpet…

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

Seafood linguine is the Italian coastal pasta in its purest form, clams, mussels, prawns and squid cooked simply in…

This is one of the most exportable Sichuan dishes: fast, vibrant, and built on a sauce sharp enough to cut through any…

This is the dish you cook to make somebody gasp

BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…