
Burmese Tea-Leaf Snack Mix
The older, more ceremonial form of lahpet, the version that predates the salad
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The older, more ceremonial form of lahpet, the version that predates the salad

Spicy Thai salad with glass noodles, prawns, and pork

Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…

Famous Thai salad (som tum) with sour, sweet, savory, and spicy flavors

Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…

Winged beans are sliced thin and tossed with kerisik (toasted grated coconut pounded to a fragrant paste), fresh herbs…

Myanmar's national salad and one of the most distinctive dishes in Southeast Asia: a tossed plate built around lahpet…

Nam prik pao is the definition of Thai culinary philosophy: a simple dish of tremendous depth

Nuoc cham represents Vietnamese cooking philosophy distilled to its essence

These meatballs are packed with delicious flavours

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…

Sambal belacan represents the true umami heart of Southeast Asian cooking

Sambal kecap is deceptively simple yet deeply flavorful, a sweet-spicy Indonesian dipping sauce that represents the…

Sambal salamat is the tomato-forward answer for cooks who want fresh vegetable flavor alongside heat

Sambal terasi is the Indonesian fermented-shrimp-paste sambal, the spoonful of red fire that lives in a small dish…