
Balti Masala
Balti masala is a mild, balanced spice blend designed as the foundation for British-Indian curries
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Balti masala is a mild, balanced spice blend designed as the foundation for British-Indian curries

This is the dish that defines Cantonese-American takeaway: thin slices of beef velveted in cornflour and soy so they…

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Bombay Potatoes is comfort food at its finest

The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…

Croutons fry in olive oil with garlic

In many Caribbean stew dishes there is an initial step of burning sugar in oil which is used to brown the meat in

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BIR chicken dopiaza is the curry built on two distinct onion textures (the name "dopiaza" literally means "two onions")…

BIR chicken jalfrezi is the restaurant stir-fry, quick-cooked peppers, chillies and onions with tender tandoori chicken…

Chicken liver pâté is the French country-style spread that turns a humble bag of livers into something silky, rich and…

BIR chicken methi is the fenugreek-forward curry of the British restaurant menu, fresh fenugreek leaves wilting into a…

BIR chicken pathia is the British-Indian-Restaurant sweet-and-sour curry, lemon and mango chutney pulling against sugar…

This is a hugely popular dish at Thai restaurants and takeaways, and my family love it