Beef and Broccoli
This is the dish that defines Cantonese-American takeaway: thin slices of beef velveted in cornflour and soy so they…
Chinese
Discover · meat + onion + meals + rice + asian
18 recipes
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Beef Nasi Goreng
Nasi goreng is Indonesia's national fried rice, the leftover-rescue dish that became one of the great Southeast Asian…
Indonesian
Biryani
Biryani represents the height of Indian culinary technique: multiple components prepared separately with precision, then…
Indian
Cantonese BBQ Chicken
This is summer-BBQ adaptation of the lacquered red roast meats that hang in the windows of Cantonese siu mei shops
Chinese
Fried Rice
Fried rice is the test of a wok cook: simple to list, hard to do well, and almost impossible to fix once it goes wrong
Chinese
Gai Yang
Gai yang ("grilled chicken") is one of the cornerstones of Isaan cooking, the cuisine of north-eastern Thailand that has…
Thai
General Tso’s Chicken
General Tso's chicken is the American-Chinese classic Hunanese restaurateur Peng Chang-kuei invented in Taipei in the…
Chinese
Hyderabadi Mutton Biryani
Bone-in mutton (or lamb) marinates for 4 hours in yogurt, ginger-garlic paste, deep-fried onion (birista), garam masala, chilli and saffron
Indian
Indonesian Chicken Noodle Soup (Soto Ayam)
Soto ayam is the Indonesian chicken soup, a clear golden broth perfumed with turmeric, lemongrass and shallot paste…
Indonesian
Larb
Sticky rice toasts in a dry pan to a deep gold, ground to a coarse powder (khao khua)
Salads
Malaysian Curry Laksa (Laksa Lemak)
A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…
Malaysian
Mapo Tofu
Mapo tofu (mapo doufu) is the dish a pockmarked widow named Chen invented in late-Qing Chengdu around 1862 to feed the…
Chinese
Nasi Lemak
A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…
Malaysian
Pilau Rice
Pilau rice exemplifies spiced Indian cooking at its most refined
Rice
Prik King
Prik king paste fries hard in oil until aromatic and the oil splits
Thai
Shuizhu Niurou
Two sensations at once: the bright, immediate burn of dried chilli (la) sitting under the slow numbing-electric prickle…
Chinese