
Glass Noodle Salad
Spicy Thai salad with glass noodles, prawns, and pork
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Spicy Thai salad with glass noodles, prawns, and pork

Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente

Kare-kare is the Filipino feast-day stew of slow-simmered oxtail in a thick golden peanut sauce, the dish that lands at…

Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…

A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…

A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…

This is a brighter, lighter sibling of sweet and sour pork, where the prawns cook in seconds and the sauce stays clean…

Pad thai began as a 1930s government-promoted national dish during a campaign to reduce rice consumption, and has since…