
American Hot Deep-Pan Pizza
A breadlike yeasted dough is pressed into 23 cm cake tins, given a thick rim, and baked over a deeply reduced tomato…
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A breadlike yeasted dough is pressed into 23 cm cake tins, given a thick rim, and baked over a deeply reduced tomato…

Cold risotto (saffron Milanese-style is traditional in arancini "alla Milanese"; plain works too) is mixed with grated…

The Aussie burger, sometimes called "the lot", is a milk-bar institution that emerged in Australia in the mid-twentieth…

Bibingka is the Filipino Christmas-season rice cake sold from baskets outside churches across the country during the…

A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…

Chicken wings separate at the joint into drums and flats

Boneless chicken thighs cube small; marinate for 1 hour in gochujang, gochugaru, soy, garlic, ginger, sugar and sesame oil

A burrito built around the contrast between three distinct textures: spice-rubbed chicken thighs that braise in their…

Croutons fry in olive oil with garlic

The California burrito was invented in San Diego in the 1980s, when local taquerias started slipping French fries inside…

A Caribbean-American fusion that works because both food cultures speak the language of "everything on one tray"

A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…

Chicken piccata, the Italian-American mid-century classic of pounded chicken cutlets in a lemon-butter-caper pan sauce…

Ground beef browns in a wide oven-safe skillet with onion and garlic

Tomatillos, poblanos, jalapeños, garlic and onion roast under the grill until blackened in spots

This is a pizza with substance and spice