Baklava
A Middle Eastern delicacy of honey-soaked, crispy-layered filo pastry studded with pistachios and warm spices, cut into…
Desserts
Discover · make-ahead + dessert + honey
14 recipes
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Bienenstich
Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…
Desserts
Fig and Honey Panna Cotta
Late-summer panna cotta, when figs are heavy on the tree and a spoonful of good honey beats refined sugar every time
Desserts
Greek Baklava
Baklava is the great pan-Mediterranean dessert claimed by every cuisine from Istanbul to Athens, but the Greek version…
Desserts
Halva
Halva is the Middle Eastern tahini fudge, flaky-melting blocks of crystallised sugar syrup whipped into tahini, perfumed…
Desserts
Halwa Tahini
Halwa tahini is the Iraqi sesame fudge, a flaky-melting block of crystallised sugar syrup whipped into tahini, perfumed…
Desserts
Honey Cake
A simple oil-based cake built around a generous pour of dark honey, brewed coffee for moisture and depth, and a quartet…
Desserts
Kasutera
Eggs whisk with sugar over a warm-water bath to ribbon stage, pale, thick, and tripled in volume
Desserts
Makowiec
The filling starts the night before: poppy seeds soak then simmer in milk and cook to a thick paste with honey, butter…
Desserts
Mango Sticky Rice
Glutinous (sticky) rice is soaked at least 6 hours, then steamed for 20-25 minutes over boiling water until pearly and chewy
Desserts
Pakhlava (Azerbaijani)
The Azerbaijani take on the pan-Caucasus pastry that goes by half a dozen names across the region
Desserts
Pistachio Babka Buns
Pistachio babka buns are the individual-portion version of the iconic Eastern European Jewish swirled bread…
Desserts
Torrijas
Milk warms with sugar, cinnamon stick and lemon zest; cools
Desserts
Zlabia
A thin yeasted batter, flour, semolina, yogurt, yeast, sugar, water, ferments at room temperature 6+ hours till bubbly
Desserts