Arancini
Sicily's most legendary street food: cold risotto shaped around a hidden centre, breaded, fried gold, and eaten standing up
Snacks
Discover · lemon + rice + complex
35 recipes
Tap a chip to add another filter, or use Clear all below.
In season
June produce
Tap any item to find recipes that use it.
Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
Filters
Filter
Diet & speed
Culture
Jewish 0Muslim 3Hindu 0Lunar New Year 0Valentine's 0St. Patrick's 0Holi 0Passover 0Easter 0Shavuot 0Ramadan 1Eid al-Fitr 1Eid al-Adha 3Tu B'Av 0Rosh Hashanah 0Yom Kippur 0Sukkot 0Halloween 0Day of the Dead 0Diwali 0Hanukkah 0Kwanzaa 1
Course & method
Ingredients
Arroz de Pato
Arroz de pato is Portugal's answer to paella, except baked rather than simmered, and the rice picks up a top crust of…
Portuguese
Bamia Iraqi
Bamia is the Iraqi okra-and-lamb stew, slow-braised lamb shoulder with tamarind, dried lime and whole baby okra, the…
Iraq
Chicken Piccata Meatballs
Chicken piccata, the Italian-American mid-century classic of pounded chicken cutlets in a lemon-butter-caper pan sauce…
American
Crawfish Étouffée
A Louisiana classic, the dish whose name means "smothered" in French, and that's exactly what's happening at the table…
Cajun
Dolma (Azerbaijani Stuffed Vine Leaves)
Azerbaijan's stuffed vine leaves, claimed as the national dish in 2017 and added to UNESCO's list of Intangible Cultural Heritage
Azerbaijan
Dolma Iraqi
Iraqi dolma is the slow-cooked stuffed-vegetable dish that anchors every Iraqi family table at celebrations and Sunday…
Iraq
Dolmadakia (Greek Stuffed Vine Leaves)
Dolmadakia are the Greek stuffed vine leaves, small cigar-shaped rolls of softened vine leaves wrapped around a herby…
Snacks
Fattah Bil Lahma
Fattah is the celebration dish of Egypt, served at Eid al-Adha and at weddings, a layered pot of crisp bread, rice…
Egyptian
Gheymeh
Gheymeh is the Persian split-pea-and-dried-lime stew, a sour-savoury Persian classic crowned with a heap of…
Iran
Kabsa
Saudi Arabia's national dish, the one platter you'll meet at almost every gathering from family lunch through wedding banquet
Arabian
Khoresh Bademjan
Aubergines are peeled in stripes, sliced into 1 ½ cm-thick rounds (or 2 cm-thick long pieces), salted heavily on both…
Persian
Khoresh Karafs
Lamb shoulder is browned in oil; sliced onion is softened to gold; turmeric and a pinch of cinnamon toast briefly; water…
Persian
Khoresh-E Fesenjan
Fesenjan is the Persian walnut-and-pomegranate stew, a deep mahogany sauce of ground toasted walnuts, sour pomegranate…
Iran
Kofta Bil Roz
Kofta bil roz is the Egyptian one-dish dinner that builds the whole meal in a single baking dish, meatballs sitting on…
Egyptian
Lahori Chana Pulao
Whole chickpeas are soaked overnight and simmered until tender (or pressure-cooked)
Rice