Greek Baklava
Baklava is the great pan-Mediterranean dessert claimed by every cuisine from Istanbul to Athens, but the Greek version…
Desserts
Discover · honey + complex + lemon
11 recipes
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Course & method
Ingredients
Honey Chipotle Fried Chicken Sandwich
Three flavour systems stacked on a single sandwich: a buttermilk-brined fried chicken thigh (the American Southern…
American
Kahi
Kahi is the Iraqi Friday-morning breakfast pastry, a paper-thin laminated dough fried crisp then dunked briefly in…
Desserts
Loukoumades
Loukoumades are the Greek honey-doughnuts, fluffy yeasted balls fried golden and tossed straight into warm honey syrup…
Desserts
Makowiec
The filling starts the night before: poppy seeds soak then simmer in milk and cook to a thick paste with honey, butter…
Desserts
Makroud
Semolina mixes with melted butter and rests so it absorbs fully, the result is a fragrant, buttery, slightly grainy dough
North African
Pakhlava (Azerbaijani)
The Azerbaijani take on the pan-Caucasus pastry that goes by half a dozen names across the region
Desserts
Restaurant-Style Chicken 65
Chicken 65 is one of the most-debated origin stories in South Indian cooking
Indian
Restaurant-Style Lavastorm Curry
Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…
Indian
Vegetable Tagine
Onions are softened with garlic and ras el hanout
Moroccan
Zlabia
A thin yeasted batter, flour, semolina, yogurt, yeast, sugar, water, ferments at room temperature 6+ hours till bubbly
Desserts