
Burmese Tea-Leaf Snack Mix
The older, more ceremonial form of lahpet, the version that predates the salad
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The older, more ceremonial form of lahpet, the version that predates the salad

Spicy Thai salad with glass noodles, prawns, and pork

Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…

Famous Thai salad (som tum) with sour, sweet, savory, and spicy flavors

Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…

Myanmar's national salad and one of the most distinctive dishes in Southeast Asia: a tossed plate built around lahpet…

Indonesian-style pork satay featuring tender, spiced meat on bamboo skewers with a creamy, complex peanut sauce enriched with coconut milk

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…

Spaghetti with scallops is the elegant Italian-coastal pasta that celebrates premium seafood and the beauty of…

This is a brighter, lighter sibling of sweet and sour pork, where the prawns cook in seconds and the sauce stays clean…

This is the Italian elegance pasta designed for romantic dinners, fresh prawns cooked at precisely the right moment to…

Thai green curry paste combines fresh green chillies (not reduced in heat like Thai red paste), fresh herbs including…