Chicken Jungle Curry
Spicy, thin jungle curry from Chiang Mai, traditionally made with jungle ingredients and game meat
Thai
Discover · fish + nuts + coriander
19 recipes
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June produce
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Course & method
Ingredients
Chicken Satay with Peanut Sauce
I’m a big fan of Thai chicken satay with peanut sauce
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Glass Noodle Salad
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Go Bo Hoi an
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Goan Fish Curry
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Goan
Gỏi Bắp Cải
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
Sides
Gỏi Cuốn
Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente
Snacks
Green Papaya Salad
Famous Thai salad (som tum) with sour, sweet, savory, and spicy flavors
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Kayan Thee Hnut
A Burmese aubergine dish, the kind of thing that turns up on a weekday table next to a simple curry and rice
Sides
Kerala Fish Curry
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Malaysian Curry Laksa (Laksa Lemak)
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Matata
Onion, garlic and tomato fry to a sofrito
Mozambique
Nonya Pork Satay
Indonesian-style pork satay featuring tender, spiced meat on bamboo skewers with a creamy, complex peanut sauce enriched with coconut milk
Snacks
Panang Curry Paste
Milder, sweeter than red curry paste, with roasted peanuts
Pastes
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Restaurant-Style Chicken Tikka Masala
Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…
Indian