
Beef Pho
This dish works best with raw beef that has been sliced paper thin, as it cooks in seconds when placed in the hot broth
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This dish works best with raw beef that has been sliced paper thin, as it cooks in seconds when placed in the hot broth

A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…

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This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

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When you go out for Thai food this is sure to be on the menu

Two cuts of pork (sliced belly and seasoned mince patties) are marinated in a fish-sauce, garlic and shallot mixture…