Apfelstrudel
Apfelstrudel is the Viennese-Bavarian pastry every German-speaking grandmother makes for Sunday afternoon coffee…
Desserts
Discover · complex + dessert + nuts + butter
26 recipes
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Autumn Fruit Crumble
A generous and warming autumnal crumble featuring tart cranberry, fragrant quince, and sweet apples, crowned with a…
Desserts
Bienenstich
Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…
Desserts
Bread Pudding with Bourbon Sauce
The New Orleans bread pudding, the warm dessert that lands on the table at the end of every Cajun Sunday lunch with a…
Desserts
Cannoli Siciliani
Ricotta is drained in muslin for at least 4 hours (overnight ideal) to lose the wet whey
Desserts
Chebakia (Sesame Honey Rosettes)
A dough rich in toasted sesame seeds, almond, aniseed, cinnamon, orange-flower water, melted butter and a touch of saffron rests for 1 hour
Desserts
Chocolate Fridge Cake
A no-bake chocolate slab built on a half-and-half blend of milk and dark chocolate, melted with butter and golden syrup…
Desserts
Dobos Torte
Dobos torte is the Hungarian patisserie showpiece, six paper-thin sponge layers sandwiched with chocolate buttercream…
Desserts
Eszterházy Torte
Eszterházy torte is the Hungarian almond-meringue layer cake named for Prince Pál Antal Esterházy, the foreign minister…
Desserts
Greek Baklava
Baklava is the great pan-Mediterranean dessert claimed by every cuisine from Istanbul to Athens, but the Greek version…
Desserts
Kalb El-Louz (Almond-Semolina Cake)
Semolina is mixed with melted butter and rested for 1 hour (hydrates fully)
Desserts
Knafeh Naameh
A fine semolina dough mixes with melted butter (and milk/water)
Desserts
Maamoul
The cookie that arrives in tins at every Middle Eastern festival worth marking, baked for Eid al-Fitr, Eid al-Adha…
Desserts
Makowiec
The filling starts the night before: poppy seeds soak then simmer in milk and cook to a thick paste with honey, butter…
Desserts
Pakhlava (Azerbaijani)
The Azerbaijani take on the pan-Caucasus pastry that goes by half a dozen names across the region
Desserts
Peanut Butter Stuffed Brownies
The construction trick is the frozen peanut butter slab: 1 cup of commercial peanut butter spread (the firm processed…
Desserts