Bagels
Bagels are the boiled-then-baked New York-Jewish rolls, the dense chewy ring with a glossy mahogany crust that defines…
Sides
Discover · complex + honey + garlic
19 recipes
Tap a chip to add another filter, or use Clear all below.
In season
June produce
Tap any item to find recipes that use it.
Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
Filters
Filter
Diet & speed
Culture
Jewish 1Muslim 1Hindu 0Lunar New Year 2Valentine's 0St. Patrick's 0Holi 0Passover 0Easter 0Shavuot 0Ramadan 1Eid al-Fitr 0Eid al-Adha 1Tu B'Av 0Rosh Hashanah 0Yom Kippur 1Sukkot 0Halloween 1Day of the Dead 0Diwali 0Hanukkah 0Kwanzaa 0
Course & method
Ingredients
Bibimbap
Each vegetable cooks separately and gets dressed with sesame oil, garlic and soy
Korean
Buldak
Boneless chicken thighs cube small; marinate for 1 hour in gochujang, gochugaru, soy, garlic, ginger, sugar and sesame oil
Korean
Cantonese BBQ Chicken
This is summer-BBQ adaptation of the lacquered red roast meats that hang in the windows of Cantonese siu mei shops
Chinese
Char Siu
Char siu, literally "fork-roasted" in Cantonese, is the lacquered red barbecue pork that hangs in the windows of siu mei…
Chinese
Chipotle Sauce
A deeply complex, rich sauce combining charred tomatoes with smoldering chipotle peppers, garlic, and red wine
Sauce Spicy
Crispy Honey Garlic Chicken
An Asian-American takeout standard reimagined for the home kitchen, with one specific upgrade: 10 cloves of garlic…
American
Hamburger Steaks with Onion Gravy
American Southern diner food and a close cousin of "Salisbury steak": browned ground beef patties simmered in a thick…
American
Honey Chipotle Fried Chicken Sandwich
Three flavour systems stacked on a single sandwich: a buttermilk-brined fried chicken thigh (the American Southern…
American
Honey Soy Glazed Chicken
Roast chicken at its most rewarding: bone-in, skin-on thighs that braise gently in their own marinade then crisp up…
Asian Fusion
Korean Fried Chicken
Chicken wings (or boneless thighs) get a light cornflour-and-flour coating and fry low and slow first to cook through
Korean
Lamb Tagine with Apricots and Almonds
Lamb shoulder cubes brown deeply, then simmer slow with onion, garlic and a Moroccan spice blend (ras el hanout, ginger, cinnamon)
Moroccan
Lamb Tagine with Prunes
Lamb shoulder is cut into large chunks
North African
Pumpkin Soup
Pumpkin halves roasted cut-side down until the flesh collapses against the spoon
British
Restaurant-Style Chicken 65
Chicken 65 is one of the most-debated origin stories in South Indian cooking
Indian
Restaurant-Style Lavastorm Curry
Lavastorm belongs to the rarefied corner of the BIR menu shared with phaal, naga, and the various house-named "hottest…
Indian