Ajiaco
Ajiaco is Bogotá's signature dish, the Andean chicken soup the whole capital eats on cold Sunday afternoons in the cool…
Colombian
Discover · complex + garlic + potato + rice
13 recipes
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Course & method
Ingredients
Authentic Jamaican Curry Chicken
Jamaican curry sits in its own corner of the global curry map: heavier on turmeric and allspice than Indian Madras…
Jamaican
Cazuela de Vacuno
The Chilean Sunday-lunch one-pot, the soup-stew that turns up on every kitchen table from Santiago to Patagonia
Chilean
Dak Galbi
Boneless chicken thighs cube up and marinate in a gochujang-soy-garlic-ginger paste with mirin and sugar
Korean
Doenjang Jjigae
A quick anchovy-and-kelp stock makes the broth backbone (the Korean kitchen standard, taking 10 minutes)
Korean
Domoda
Chicken thighs (or lamb) are browned, onions and tomato cooked down with garlic and a single whole chilli, then the meat…
Senegalese
Gemista
Gemista is the Greek stuffed-vegetable dish of mid-summer, ripe tomatoes and peppers hollowed and filled with a herby…
Greek
Jamaican Goat Curry
A deep, brick-yellow gravy stained with turmeric and allspice (called pimento in Jamaica, confusingly, nothing to do…
Jamaican
Lomo Saltado
Beef strips are marinated briefly in soy and aji amarillo paste
South American
Mafé
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
Senegalese
Sancocho de Gallina
Sancocho is the soup-stew Colombians make on Sundays for big gatherings, a wide pot of hen and tubers that simmers…
Colombian
Sobrebarriga
Sobrebarriga is the Colombian Sunday cut, a thick whole flank slow-braised until tender and then grilled hard so the…
Colombian
Warak Enab
Vine leaves blanch briefly to soften; veins are trimmed
Lebanese