
Alle Belle
Alle belle is the Goan filled pancake, a soft yellow turmeric-tinted crêpe rolled around a thick filling of coconut and…
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Alle belle is the Goan filled pancake, a soft yellow turmeric-tinted crêpe rolled around a thick filling of coconut and…

A handful of vegetables (drumstick, ash gourd, carrot, runner beans, green plantain) are cut into uniform 5 cm batons…

A simple custard of whole eggs, condensed milk and evaporated milk is poured over a hard caramel base and baked in a…

Rice flour, turmeric, coconut milk and water make a thin yellow batter

Bebinca is the Goan layered coconut-egg cake that you'd find at every Goan Christmas table, with sixteen to twenty…

Bolinhas de coco are the Goan coconut cookies the Portuguese brought along the spice route and Goan kitchens turned into…

Bubur kacang hijau is the Indonesian breakfast porridge of split mung beans, palm sugar and pandan, served warm in…

Three sweet components are prepared separately: red beans simmered until tender then mixed with sugar, split mung beans…

Sticky rice is soaked, steamed and pressed around small Asian bananas (Chuối sứ), wrapped in banana leaves and grilled…

An enriched yeast dough made with coconut milk, butter, sugar and a little salt

Dadar gulung is the Indonesian rolled coconut crêpe, a soft pandan-green pancake wrapped around a sticky filling of palm…

Dodol is the slow-cooked Goan palm jaggery candy that takes patience and a strong stirring arm, sitting somewhere…

Firni is Afghanistan's set rice-flour pudding, served at Eid and at the end of long family lunches, scented with…

A short, slightly tender dough made with maida, ghee and milk is rolled thin and cut into rounds

Two batters. The first (the base) is rice flour, palm sugar, salt, coconut milk and a small amount of mung-bean flour…

Sticky rice must be the right variety: Thai glutinous rice (also called sweet rice, sticky rice, or kao niao, looks the…