Amok Trey
Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country
Cambodian
Discover · complex + chili + eggs + fish
17 recipes
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Course & method
Ingredients
Bouillabaisse
Bouillabaisse is the Marseille fishermen's stew that began as a way to use the cuts of fish nobody wanted to buy at…
French
Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
Snacks
Fish Roll
Dough: flour, butter, sugar, salt, baking powder, egg, milk, mixes to a smooth firm dough
Snacks
Garlic Prawn Pad See Ew
"Pad see ew" translates literally as "stir-fried with soy sauce", and that soy is the heart of the dish: dark, sweet and…
Thai
Indonesian Mee Goreng
Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…
Indonesian
Kanom Jeeb
A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…
Snacks
Lablabi
Chickpeas (pre-soaked overnight and slow-cooked, OR tinned for speed) simmer in their cooking water with crushed garlic…
North African
Mohinga
Myanmar's national breakfast, the rice-noodle soup that streetcorner stalls in every city open before dawn for
Burmese
Moin Moin
Dried black-eyed beans soak briefly to loosen the skins
Nigerian
Nasi Lemak
A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…
Malaysian
Nga Hpe (Burmese Fish Cakes)
The Burmese fish cakes that arrive at lahpet-thoke salad tables and street snack stalls alike, bright with lime and curry leaf
Sides
Ohn No Khao Swè
Myanmar's coconut-chicken noodle soup, the dish closest in spirit to a Thai khao soi but with its own Burmese identity
Burmese
Pasteis de Bacalhau
These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…
Snacks
Pork and Vegetable Spring Rolls
Made popular by Chinese restaurants and takeaways, these are another menu item that have been adapted to have a subtle Thai flavour
Starters
Rissois de Camarão
Rissois are the half-moon prawn fritters you'd see in the glass cabinet of every Lisbon snack bar, sold a couple at a…
Snacks