Arancini
Sicily's most legendary street food: cold risotto shaped around a hidden centre, breaded, fried gold, and eaten standing up
Snacks
Discover · butter + complex + snack + onion
24 recipes
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Course & method
Ingredients
Baked Börek with Khandrajo Filling
Börek are Turkish pastry packages filled with various ingredients: meat, cheese, or vegetables
Snacks
Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
Snacks
Chicken Liver Pâté
Chicken liver pâté is the French country-style spread that turns a humble bag of livers into something silky, rich and…
Snacks
Cornish Pasty
Shortcrust pastry uses a mix of lard and butter for the right sturdy-but-flaky texture; chilled, rested for 30 minutes…
Snacks
Crawfish Pie (Mini)
Crawfish pie is the Acadian dish you order at Mardi Gras parties and during crawfish season (late winter to early…
Snacks
Crawfish Pies
A Louisiana hand pie, the Cajun answer to a Cornish pasty and the snack you'd buy at a Lafayette festival booth alongside a beer
Snacks
Croquetas
Croquetas are the Cuban bar-snack you find on every plate at every Miami café and every Havana paladar, small…
Snacks
Crostini di Fegatini
Tuscany's classic antipasto, the pâté you'll see set out at every long lunch in a Chianti farmhouse
Snacks
Empanadas Cubanas
Cuban empanadas are the deep-fried street-snack of every Havana corner stall, a sunny yellow shell hiding a picadillo…
Snacks
Fish Roll
Dough: flour, butter, sugar, salt, baking powder, egg, milk, mixes to a smooth firm dough
Snacks
Frikadellen
Frikadellen are the German meatballs that aren't really meatballs, more like flat patties, the snack-bar staple sold in…
Snacks
Gỏi Cuốn
Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente
Snacks
Keftedakia (Greek Mini Meatballs)
Keftedakia are the small Greek meatballs, the meze-platter staple seasoned with dried mint and ouzo (or red wine) and…
Snacks
Kete (Azerbaijani Herb-Stuffed Flatbread)
A bread from the mountain villages of Azerbaijan and the wider Caucasus, the kind of thing a family bakes on a Saturday…
Snacks
Krokiety
Make thin crepes from a simple flour-egg-milk batter
Snacks