Aloo Tikki
Floury potatoes boil in their skins, then mash dry
Snacks
Discover · spicy + complex + snack
48 recipes
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Course & method
Ingredients
Alur Chop
Alur chop (alu meaning potato, chop being a Bengali loan-word for a fried cutlet, inherited from the British "chop") is…
Snacks
Aroog
Aroog are the Iraqi spiced meat-and-bulgur patties, flat discs of mince, bulgur and herbs cooked on a hot pan, the snack…
Snacks
Asun (Spicy Smoky Goat Meat)
Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)
Snacks
Aushak
Aushak are the Afghan leek-and-mint dumplings that share their plating shape with mantu: a smear of garlic yogurt under…
Snacks
Bean Akyaw
The Burmese yellow split-pea fritter, sold by street vendors in hot oil-spattered cones of newspaper across Yangon's evening markets
Snacks
Beguni
Beguni (from begun, the Bengali word for brinjal/eggplant) is the simplest of the great Bengali pakoras: long thin…
Snacks
Bolani
Bolani are the stuffed Afghan flatbreads sold at every roadside stall and bus station, fried golden in a thin film of…
Snacks
Boudin Balls
Boudin balls are the Cajun snack that turns the porky-rice filling of a boudin sausage into a deep-fried bar-snack…
Snacks
Bourek Tunisien
Potato is boiled, peeled and mashed
Snacks
Buffalo Wings
Chicken wings separate at the joint into drums and flats
Snacks
Burmese Samosa
The Burmese take on the South Asian samosa, with a thinner, crisper pastry and a milder filling than its Indian cousin
Snacks
Chả Giò
A pork and prawn filling is bound with shredded carrot, glass noodles and reconstituted wood-ear mushrooms, then rolled…
Snacks
Chili Cheese Dip
Ground beef browns in a wide oven-safe skillet with onion and garlic
Snacks
Chilli oil
Chilli crisp is the condiment that's eaten the world by storm, the Chinese-pantry essential that elevates anything from…
Snacks
Crawfish Pie (Mini)
Crawfish pie is the Acadian dish you order at Mardi Gras parties and during crawfish season (late winter to early…
Snacks