Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Discover · spicy + complex + lemon + vegetarian
19 recipes
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In season
June produce
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Ingredients
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Fatayer Sabanikh
A soft yeasted olive-oil dough rises for 45 minutes
Palestinian
Foul Saudi
The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions
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Ful Medames
Ful medames is the breakfast Egypt has been eating since pharaonic times, dried fava beans slow-cooked overnight into…
Egyptian
Iraqi Falafel
Iraqi falafel is the version with cardamom and dill, distinct from the Levantine green-coriander variety, made with…
Snacks
Lahori Chana Pulao
Whole chickpeas are soaked overnight and simmered until tender (or pressure-cooked)
Rice
Lahori Tarka Dal
Split yellow moong dal (or chana dal, or a mix) is rinsed and pressure-cooked or simmered with turmeric until completely soft
Sides
Mixed Vegetable Pakora
A thick batter of gram (chickpea) flour, rice flour, ajwain, turmeric, chilli powder and salt mixes with cold water to a…
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Msabaha
Dried chickpeas soak overnight with a pinch of bicarbonate of soda
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Nhom Trav
A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal
Cambodian
Patatas Bravas
Maris Piper or floury potatoes peel and cube 2 ½ cm
Sides
Pav Bhaji
Potatoes, cauliflower, peas boil until tender
Indian
Saag Aloo
Potato cubes are par-boiled separately so the dish comes together quickly in the pan
Sides
Sabich
Sabich is the Iraqi-Jewish breakfast pita, fried aubergine, hard-boiled egg and amba pickled-mango sauce stuffed into…
Snacks
Samosa
A stiff oil-rich plain-flour dough (maida) rolls thin and crisps in the fryer with the characteristic blistered surface
Snacks