Aïoli
A luxurious, golden emulsion featuring aromatic saffron and abundant crushed garlic
Sauce Savory
Discover · spicy + lemon + vegetarian
46 recipes
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Batata Harra
Potato cubes par-boil for 6 minutes to set the inside, drain, dry
Sides
Bissara
Skinned dried fava beans (or split peas as a substitute) simmer with garlic, cumin and a small amount of paprika until…
Moroccan
Bombay Potatoes
Bombay Potatoes is comfort food at its finest
Sides
Chana Chaat
Cooked chickpeas (tinned for speed, OR overnight-soaked and home-cooked for the best texture) toss with diced red onion…
Sides
Chermoula
Coriander and parsley leaves blitz briefly in a food processor with garlic, cumin, paprika, saffron, salt and lemon juice
Sides
Cucumber Coulis
A fresh, herbaceous garden sauce featuring smooth cucumber purée infused with chilli, parsley, and sage, finished with silky olive oil
Vegetable
Fatayer Sabanikh
A soft yeasted olive-oil dough rises for 45 minutes
Palestinian
Fiery Citrus Salsa
A vibrant, unexpected salsa showcasing bright citrus balanced with fresh chilli heat and aromatic mint
Sauce Spicy
Foul Saudi
The Saudi take on foul medames, somewhere between the Egyptian original and the Yemeni daal-like versions
Sides
Ful Medames
Ful medames is the breakfast Egypt has been eating since pharaonic times, dried fava beans slow-cooked overnight into…
Egyptian
Iraqi Falafel
Iraqi falafel is the version with cardamom and dill, distinct from the Levantine green-coriander variety, made with…
Snacks
Kachumber
Vegetables dice into 5 mm cubes, uniform size matters for both look and dressing
Sides
Lahori Chana Pulao
Whole chickpeas are soaked overnight and simmered until tender (or pressure-cooked)
Rice
Lahori Mint Chutney
A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…
Sides
Lahori Onion Salad
Red onion is sliced as thin as possible (mandoline is ideal)
Sides