Black-Eyed Peas
Dried black-eyed peas, soaked overnight, simmered low and slow with a smoked ham hock and aromatics
Sides
Discover · spicy + complex + garlic + meat + sides
14 recipes
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June produce
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Course & method
Ingredients
Chicken 65
Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour
Sides
Chicken Pancetta Caesar Salad
A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…
Sides
Empanadas Colombianas
Colombian empanadas are deep-fried half-moons in a vivid yellow-corn casing, sold by the dozen at every street stall in Bogotá and Medellín
Sides
Fatteh Djaj
Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone
Sides
Gỏi Bắp Cải
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
Sides
Keema Samosa
Lamb mince fries with onion, garlic, ginger and a spice mix of garam masala, cumin, coriander and chilli
Sides
Mazondo
The trotters get a hard initial boil to set the meat and start releasing gelatin; the water is changed
Sides
Mexican Rice
Long-grain rice (not basmati or jasmine, they're too slim) toasts in oil over medium heat until pale gold and nutty, 3-4 minutes
Sides
Red Beans (Creole)
Red beans is the Monday dish of New Orleans, the meal that filled the kitchens of Black Creole cooks on washing day when…
Sides
Refried Beans
Dried pinto beans soak overnight (or quick-soak: 1 hour after boiling)
Sides
Sambousak Afghani
Sambousak are Afghanistan's answer to the samosa: small triangular fried pastries with a spiced lamb filling, served as…
Sides
Tandoori Chicken Tikka
Tandoori Chicken Tikka is restaurant-quality barbecue, sophisticated yet accessible
Sides
Yemeni Sambusa
Lamb mince fries with onion, garlic, cumin, coriander and chilli to a dry savoury filling
Sides