
Arancini
Cold risotto (saffron Milanese-style is traditional in arancini "alla Milanese"; plain works too) is mixed with grated…
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Cold risotto (saffron Milanese-style is traditional in arancini "alla Milanese"; plain works too) is mixed with grated…

Aroog are the Iraqi spiced meat-and-bulgur patties, flat discs of mince, bulgur and herbs cooked on a hot pan, the snack…

Potato is boiled, peeled and mashed

Filling: fresh cheese (ricotta, paneer, or feta + cream cheese) mashes with a beaten egg, chopped parsley, mint, ground…

Onion is softened slowly in olive oil 15 minutes

Thai fishcakes (often called ‘tod mun pla’ on menus) are known for their spongy consistency, which I’m not fond of; that…

Keftedakia are the small Greek meatballs, the meze-platter staple seasoned with dried mint and ouzo (or red wine) and…

The eight-day Passover diet rests on matzo, and matzo brei is the dish that turns yesterday's plain matzo crackers into…

All-butter puff pastry rolls thin; cuts into 4 long strips

These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…

Rissois are the half-moon prawn fritters you'd see in the glass cabinet of every Lisbon snack bar, sold a couple at a…

Sabich is the Iraqi-Jewish breakfast pita, fried aubergine, hard-boiled egg and amba pickled-mango sauce stuffed into…

Sambusak are the small Iraqi savoury pastries, dough rounds filled with sumac-and-cumin chickpea, fried or baked golden…

Yeasted buckwheat batter rises briefly, then dollops of it cook into small fluffy pancakes on a flat pan

Töltött tojás is the Hungarian deviled egg, hard-boiled whites filled with a piped paste of yolks, sour cream and sweet…

A simple yeasted dough rises for 1 hour