Asun (Spicy Smoky Goat Meat)
Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)
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Discover · snack + complex + garlic + gluten-free + meat
14 recipes
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Course & method
Ingredients
Aushak
Aushak are the Afghan leek-and-mint dumplings that share their plating shape with mantu: a smear of garlic yogurt under…
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Buffalo Wings
Chicken wings separate at the joint into drums and flats
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Chicken Liver Pâté
Chicken liver pâté is the French country-style spread that turns a humble bag of livers into something silky, rich and…
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Chili Cheese Dip
Ground beef browns in a wide oven-safe skillet with onion and garlic
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Chilli oil
Chilli crisp is the condiment that's eaten the world by storm, the Chinese-pantry essential that elevates anything from…
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Crostini di Fegatini
Onion is softened in olive oil with chopped anchovies
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Gimbap
Rice cooks, dresses with sesame oil and salt while still warm
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Kanom Jeeb
A filling of minced pork and chopped prawn binds with coriander root (pounded with garlic and white pepper into the…
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Karaage
Chicken thighs (boneless, skin-on for the best result) are cut into 4 cm pieces and marinated for 30 minutes in a…
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Mantu
This is the small-plate version of mantu, folded into a four-pointed flower with the meat visible at the top, plated for…
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Pasteis de Bacalhau
These are the little salt-cod fritters you'd order at a marble counter in Lisbon, sitting with a glass of vinho verde…
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Rillettes de Porc
Rillettes are the French country preservation of slow-cooked pork pulled into long strands and packed under its own fat…
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Tostadas
Corn tortillas are crisped: either deep-fried in 1 cm of oil at 180°C for 60 seconds per side, OR brushed with oil and…
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