
Glass Noodle Salad
Spicy Thai salad with glass noodles, prawns, and pork
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Spicy Thai salad with glass noodles, prawns, and pork

Pork belly is simmered until tender, prawns are poached briefly, and vermicelli is cooked just al dente

Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…

A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…

Onion, garlic and tomato fry to a sofrito

The sauce (the technical heart of the dish) reduces palm sugar, fish sauce, tamarind paste, water, ginger and dried…

A platter built around fragrant coconut and lemongrass rice, served with a fiery sambal of dried anchovies and…

Milder, sweeter than red curry paste, with roasted peanuts

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

Thai green curry paste combines fresh green chillies (not reduced in heat like Thai red paste), fresh herbs including…