Balachaung
The Burmese dried-shrimp relish that sits in a jar in every Yangon kitchen, the seasoning you reach for to lift a plate…
Sides
Discover · onion + sides + fish
16 recipes
Tap a chip to add another filter, or use Clear all below.
In season
June produce
Tap any item to find recipes that use it.
Strawberry 0Asparagus 0Peas 0Broad beans 0New potato 0Cherry 0Courgette 0Raspberry 0Gooseberry 0Elderflower 0Lettuce 0
Filters
Filter
Diet & speed
Culture
Jewish 0Muslim 0Hindu 0Lunar New Year 0Valentine's 0St. Patrick's 0Holi 0Passover 0Easter 0Shavuot 0Ramadan 0Eid al-Fitr 0Eid al-Adha 0Tu B'Av 0Rosh Hashanah 0Yom Kippur 0Sukkot 0Halloween 0Day of the Dead 0Diwali 0Hanukkah 0Kwanzaa 0
Course & method
Ingredients
Bolinhos de Bacalhau
Salt cod soaks for 24 hours with several water changes to draw out the salt
Sides
Ensaladang Talong (Grilled Eggplant Salad)
Ensaladang talong is the Filipino smoky aubergine salad, a Sunday-lunch staple that uses one of the great vegetable…
Sides
Gỏi Bắp Cải
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
Sides
Kayan Thee Hnut
A Burmese aubergine dish, the kind of thing that turns up on a weekday table next to a simple curry and rice
Sides
Kerabu Kacang Botol
Winged beans are sliced thin and tossed with kerisik (toasted grated coconut pounded to a fragrant paste), fresh herbs…
Sides
Kimchi (Cabbage)
Napa cabbage quarters and salts in heavy salt water 4 hours; rinses well; drains
Sides
Lightly Curried Seafood Flan
This is the elegant individual seafood flan from the French dinner-party tradition of the 1970s and 80s, a small pastry…
Sides
Nam Prik Pao
Dried red chillies are deseeded (most of them), garlic is sliced, shallots are sliced thin
Sides
Nga Hpe (Burmese Fish Cakes)
The Burmese fish cakes that arrive at lahpet-thoke salad tables and street snack stalls alike, bright with lime and curry leaf
Sides
Okra Soup
Beef parboils briefly with stock cube and onion to make a quick stock
Sides
Rissóis de Camarão
A boiled water-butter-flour dough rolls thin; a thick shrimp béchamel goes on top; folded into half-moons, sealed…
Sides
Salade Niçoise
Salade niçoise is the classic Provençal salad named for the city of Nice, a composed plate of cooked ingredients laid…
Sides
Sambal Belacan
A bright, punchy raw sambal built around belacan, the fermented Malaysian shrimp paste
Sides
Sambal Terasi
Sambal terasi is the Indonesian fermented-shrimp-paste sambal, the spoonful of red fire that lives in a small dish…
Sides
Samusa Thoke
A Yangon street-stall snack and the lunch office workers queue for at midday: broken samosas tossed in a hot yellow-pea…
Sides