Ajad
A simple syrup of rice vinegar, palm sugar, water and salt is brought to a gentle simmer to dissolve the sugar, then cooled
Sides
Discover · nuts + spicy + gluten-free + quick
27 recipes
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Course & method
Ingredients
Aromatic Salt (Two Versions)
Aromatic salt is specifically designed for British-Indian Balti cooking, a finishing salt that brings subtle spice notes…
Spices
Burmese Tea-Leaf Snack Mix
The older, more ceremonial form of lahpet, the version that predates the salad
Snacks
Chicken with Cashews
This is a hugely popular dish at Thai restaurants and takeaways, and my family love it
Thai
Coconut Chutney
Fresh coconut is ground with green chilli, ginger, roasted gram and a small splash of water into a smooth paste
Sides
Go Bo Hoi an
Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…
Vietnamese
Goan Cucumber Salad
Goan cucumber salad is the cooling raita-meets-salad that lives beside every Goan fish curry, fresh cucumber tossed with…
Sides
Green Papaya Salad
Famous Thai salad (som tum) with sour, sweet, savory, and spicy flavors
Salads
Jhal Muri
Jhal muri (literally "spicy puffed rice") is the most democratic snack in Bengal: assembled in seconds from a tin trunk…
Snacks
Kashmiri Chicken
BIR kashmiri chicken is the restaurant's aromatic mild curry, named for the Kashmir region of India even though it bears…
Indian
Kung Pao Shrimp
Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…
Chinese
Lahori Mint Chutney
A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…
Sides
Lahpet Thoke
Myanmar's national salad and one of the most distinctive dishes in Southeast Asia: a tossed plate built around lahpet…
Burmese
Lamb Rogan Josh
BIR lamb rogan josh is the British-Indian-Restaurant take on the classic Kashmiri lamb stew, a deep red curry that uses…
Indian
Lemon Rice
A temper of mustard seeds, chana dal, urad dal, peanuts, dried red chilli and curry leaves is bloomed in sesame oil
Rice
Makdous
Tiny aubergines (the small Middle-Eastern variety) blanched in salted water 6 minutes until just tender
Snacks