
Burmese Tea-Leaf Snack Mix
The older, more ceremonial form of lahpet, the version that predates the salad
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The older, more ceremonial form of lahpet, the version that predates the salad

BIR chicken Ceylon is the restaurant take on Sri Lankan curry traditions, bright and spicy with aromatic spices, coconut…

This is a hugely popular dish at Thai restaurants and takeaways, and my family love it

Spicy Thai salad with glass noodles, prawns, and pork

Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…

Famous Thai salad (som tum) with sour, sweet, savory, and spicy flavors

BIR kashmiri chicken is the restaurant's aromatic mild curry, named for the Kashmir region of India even though it bears…

Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…

A bunch of mint and a bunch of coriander are blended with green chilli, garlic, ginger, lemon juice, cumin and a small…

Myanmar's national salad and one of the most distinctive dishes in Southeast Asia: a tossed plate built around lahpet…

BIR lamb rogan josh is the British-Indian-Restaurant take on the classic Kashmiri lamb stew, a deep red curry that uses…

Tiny aubergines (the small Middle-Eastern variety) blanched in salted water 6 minutes until just tender

A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal

This vegetarian Italian pasta proves that the right technique matters more than complicated ingredients, tender…

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

Chicken rezala is a Mughlai dish associated with Kolkata's Muslim-quarter restaurants, traditionally a delicate…