Authentic Enchilada Sauce
Rich, robust, and a thousand times better than store-bought, this authentic enchilada sauce packs serious flavour
Sides
Discover · meat + sides + onion + chili + garlic
14 recipes
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In season
June produce
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Course & method
Ingredients
Black-Eyed Peas
Dried black-eyed peas, soaked overnight, simmered low and slow with a smoked ham hock and aromatics
Sides
Chamucas
Mince browns with onion, garlic, curry powder, ginger and a small chopped chilli; the filling is cooled
Sides
Chicken 65
Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour
Sides
Empanadas Colombianas
Colombian empanadas are deep-fried half-moons in a vivid yellow-corn casing, sold by the dozen at every street stall in Bogotá and Medellín
Sides
Fatteh Djaj
Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone
Sides
Garlic Bok Choy
Garlic bok choy is the side dish that every Cantonese parent makes mid-week without thinking, and it's the test of…
Sides
Gỏi Bắp Cải
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
Sides
Keema Samosa
Lamb mince fries with onion, garlic, ginger and a spice mix of garam masala, cumin, coriander and chilli
Sides
Mazondo
The trotters get a hard initial boil to set the meat and start releasing gelatin; the water is changed
Sides
Mexican Rice
Long-grain rice (not basmati or jasmine, they're too slim) toasts in oil over medium heat until pale gold and nutty, 3-4 minutes
Sides
Okra Soup
Beef parboils briefly with stock cube and onion to make a quick stock
Sides
Spiced Rice
The combination of spices and tomato gives this rice its distinctive yellow-orange hue
Sides
Yemeni Sambusa
Lamb mince fries with onion, garlic, cumin, coriander and chilli to a dry savoury filling
Sides