
Ajiaco
Ajiaco is Bogotá's signature dish, the Andean chicken soup the whole capital eats on cold Sunday afternoons in the cool…
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Ajiaco is Bogotá's signature dish, the Andean chicken soup the whole capital eats on cold Sunday afternoons in the cool…

Jamaican curry sits in its own corner of the global curry map: heavier on turmeric and allspice than Indian Madras…

The Bahamas' Saturday-morning hangover cure, the breakfast bowl that arrives steaming in fish shacks and family kitchens…

A dark, brown-roux-thickened stew that sits closer to Louisiana gumbo than to Jamaican brown stew chicken, a tell of how…

British pub comfort food in its truest form, the dish you order when the weather is grim and you want something to push…

Beef and Guinness stew is the pub-kitchen classic of every Dublin and Cork bistro, slow-braised chuck steak in a dark…

A dish that wears its multi-culture origin on its sleeve: chicken, potato and green pepper in a sweet-savoury soy-based…

Beef shin or short rib simmers slow with aromatics to build a rich broth

Boulangère potatoes are the bakery version of a French gratin, named for the tradition of dropping the dish off at the…

The breakfast burrito was invented in 1970s Albuquerque, New Mexico, where roadside diners and Hispanic cooks worked out…

A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…

The British Boxing Day breakfast, the dish invented to give yesterday's roast leftovers something useful to do

A lighter remix of the classic Buffalo wings format: the same flavour trio (Frank's RedHot, chicken, blue cheese)…

The California burrito was invented in San Diego in the 1980s, when local taquerias started slipping French fries inside…

Mauritian cuisine is a layered conversation between Indian, African, Chinese and French traditions, and cari poulet is…

Saturday-soup in Trinidad, Guyana and Jamaica is a category rather than a single recipe; the structure is always the…