
Lamb Stew (Navarin d'Agneau)
Navarin d'agneau is the French spring lamb stew, the dish that uses three cuts of lamb together for a complex texture…
French
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Navarin d'agneau is the French spring lamb stew, the dish that uses three cuts of lamb together for a complex texture…

Maris Piper potatoes peel and chunk, parboil in well-salted water until just past the point of holding together, drain…