Baked Beans
Navy beans soak overnight
Sides
Discover · meat + gluten-free + sides + complex
17 recipes
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Course & method
Ingredients
Black-Eyed Peas
Dried black-eyed peas, soaked overnight, simmered low and slow with a smoked ham hock and aromatics
Sides
Caesar Salad
Croutons fry in olive oil with garlic
Sides
Chanasan Makh
Mutton on the bone, shoulder, breast, leg in big pieces, is placed in a deep pot
Sides
Corn Soup
Dried hulled white corn (nixtamalised, also called posole or hominy corn, distinct from tinned hominy) soaks overnight
Sides
Empanadas Colombianas
Colombian empanadas are deep-fried half-moons in a vivid yellow-corn casing, sold by the dozen at every street stall in Bogotá and Medellín
Sides
Frijoles Charros
Pinto beans are soaked overnight, then simmered with onion and garlic until tender
Sides
Frijoles Fritos
Frijoles fritos are the Honduran refried red beans that anchor nearly every Honduran plate, twice-cooked beans that go…
Sides
Frijoles Paisas
Frijoles paisas are the slow-cooked red beans that anchor every bandeja paisa in Antioquia, a dish that's part-bean, part-pork, all-day
Sides
Gỏi Bắp Cải
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
Sides
Lentejas Chilenas
A Chilean lentil stew, the kind of one-pot that turns up at any Sunday lunch through autumn and winter
Sides
Mahshi Koromb
Mahshi koromb is the cabbage-roll dish that anchors Egyptian Friday lunches across the country, tight bundles of rice…
Sides
Maple Baked Beans
Dried navy beans soak overnight, then drain
Sides
Mazondo
The trotters get a hard initial boil to set the meat and start releasing gelatin; the water is changed
Sides
Mexican Rice
Long-grain rice (not basmati or jasmine, they're too slim) toasts in oil over medium heat until pale gold and nutty, 3-4 minutes
Sides
Red Beans (Creole)
Red beans is the Monday dish of New Orleans, the meal that filled the kitchens of Black Creole cooks on washing day when…
Sides