Authentic Enchilada Sauce
Rich, robust, and a thousand times better than store-bought, this authentic enchilada sauce packs serious flavour
Sides
Discover · meat + garlic + spicy + sides
19 recipes
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In season
June produce
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Course & method
Ingredients
Black-Eyed Peas
Dried black-eyed peas, soaked overnight, simmered low and slow with a smoked ham hock and aromatics
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Chamucas
Mince browns with onion, garlic, curry powder, ginger and a small chopped chilli; the filling is cooled
Sides
Chicken 65
Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour
Sides
Chicken Pancetta Caesar Salad
A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…
Sides
Empanadas Colombianas
Colombian empanadas are deep-fried half-moons in a vivid yellow-corn casing, sold by the dozen at every street stall in Bogotá and Medellín
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Fatteh Djaj
Chicken poaches with onion, cardamom and bay 35 minutes; shredded off the bone
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Garlic Bok Choy
Garlic bok choy is the side dish that every Cantonese parent makes mid-week without thinking, and it's the test of…
Sides
Gỏi Bắp Cải
Poached chicken is shredded and tossed with finely shredded cabbage, carrot and onion that has been softened in a light vinegar bath
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Keema Samosa
Lamb mince fries with onion, garlic, ginger and a spice mix of garam masala, cumin, coriander and chilli
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Mazondo
The trotters get a hard initial boil to set the meat and start releasing gelatin; the water is changed
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Mexican Rice
Long-grain rice (not basmati or jasmine, they're too slim) toasts in oil over medium heat until pale gold and nutty, 3-4 minutes
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Okra Soup
Beef parboils briefly with stock cube and onion to make a quick stock
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Red Beans (Creole)
Red beans is the Monday dish of New Orleans, the meal that filled the kitchens of Black Creole cooks on washing day when…
Sides
Refried Beans
Dried pinto beans soak overnight (or quick-soak: 1 hour after boiling)
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Sambousak Afghani
Sambousak are Afghanistan's answer to the samosa: small triangular fried pastries with a spiced lamb filling, served as…
Sides