
Authentic Jamaican Curry Chicken
Jamaican curry sits in its own corner of the global curry map: heavier on turmeric and allspice than Indian Madras…
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Jamaican curry sits in its own corner of the global curry map: heavier on turmeric and allspice than Indian Madras…

This is the dish that defines Cantonese-American takeaway: thin slices of beef velveted in cornflour and soy so they…

Biryani represents the height of Indian culinary technique: multiple components prepared separately with precision, then…

Boneless chicken thighs cube small; marinate for 1 hour in gochujang, gochugaru, soy, garlic, ginger, sugar and sesame oil

Rib-eye or sirloin sliced paper-thin sits in a marinade of soy, brown sugar, sesame oil, garlic, ginger and grated Asian…

This is summer-BBQ adaptation of the lacquered red roast meats that hang in the windows of Cantonese siu mei shops

Boneless chicken thighs cube up and marinate in a gochujang-soy-garlic-ginger paste with mirin and sugar

Beef (or goat, or prawns) parboils briefly

The kind of weeknight rice bowl that punches well above its ingredient list and the time it asks of you

Goan chicken biryani is the Goan twist on the great Mughal layered rice, the dish that runs vinegar and coconut milk…

Salmon fillets sear skin-side down for crisp skin, then bathe in a quick honey-soy-mirin-ginger reduction that lacquers them

Soto ayam is the Indonesian chicken soup, a clear golden broth perfumed with turmeric, lemongrass and shallot paste…

A deep, brick-yellow gravy stained with turmeric and allspice (called pimento in Jamaica, confusingly, nothing to do…

The Bhutanese weeknight chicken stew, the dish a Thimphu cook turns to after a long day

A wet jerk paste: scotch bonnet chillies, garlic, ginger, spring onions, thyme, allspice (whole or ground), brown sugar…

Chicken pieces simmer with onion, thyme, curry powder, salt and bay until tender; the cooking stock becomes the rice's liquid