
Avgolemono
Avgolemono is the Greek lemon-egg soup the country eats when someone is unwell or when winter has set in, a velvet broth…
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Avgolemono is the Greek lemon-egg soup the country eats when someone is unwell or when winter has set in, a velvet broth…

Bone-in chicken pieces are marinated with a freshly pounded spice paste of shallots, garlic, ginger, galangal…

Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)

Baleadas are the Honduran street-stall staple, soft thick flour tortillas folded around hot refried beans, mantequilla…

Croutons fry in olive oil with garlic

Cashew chicken is the gentler cousin of kung pao, a dish for nights when you want stir-fry rhythm without the chilli burn

Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour

Chicken thighs poach with onion, saffron, ginger, cinnamon and orange-flower water until tender; the meat is shredded…

Chicken breasts are flattened, dredged in flour, egg and panko, then shallow-fried until the crust is deep golden and shatteringly crisp

A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…

Chicken paprikash is the Hungarian comfort-dish every Magyar grandmother makes from memory, slow-cooked chicken thighs…

Chicken piccata, the Italian-American mid-century classic of pounded chicken cutlets in a lemon-butter-caper pan sauce…

This is the dish Sichuanese cooks call guai wei ji, "strange-flavour chicken", because it carries every primary taste at…

Chow mein, literally "stir-fried noodles", is the dish every Cantonese takeaway sells but few do well; the difference…

The diner triple-decker reworked with a poached egg sitting on top - what an American sandwich shop would call a club…

Croquetas are the Cuban bar-snack you find on every plate at every Miami café and every Havana paladar, small…