
Avgolemono
Avgolemono is the Greek lemon-egg soup the country eats when someone is unwell or when winter has set in, a velvet broth…
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Avgolemono is the Greek lemon-egg soup the country eats when someone is unwell or when winter has set in, a velvet broth…

Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)

Bacalhau à Brás is the dish Portugal turns to when the salt cod, the onions and the eggs all need to find their place in…

Strips of fillet or sirloin sear hard in a hot pan and lift out so they don't overcook

A showstopping dish featuring a rare beef tenderloin encased in layers of mushroom duxelles, spinach, herb crêpes, and a…

Blanquette de veau is the white-on-white veal stew that turns up on bistro chalkboards across France in the spring, a…

Bread is soaked in milk; mince is browned with onions; curry powder, turmeric and Cape Malay spices bloom

The filling is built in a small bowl: drained tinned tuna, finely-chopped onion, parsley, capers, harissa, salt

Chicken piccata, the Italian-American mid-century classic of pounded chicken cutlets in a lemon-butter-caper pan sauce…

Floury potatoes grate into cold water with a squeeze of lemon (stops browning); a wrung-dry pile of grated potato mixes…

Ethiopia's national dish, the spiced chicken stew that turns up at every wedding, Easter feast and Christmas table, and…

Ful medames is the breakfast Egypt has been eating since pharaonic times, dried fava beans slow-cooked overnight into…

Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions

Beef or lamb mince is mixed with grated onion, garlic, fresh parsley and coriander, cumin, paprika, cinnamon, salt and…

Kofta bil roz is the Egyptian one-dish dinner that builds the whole meal in a single baking dish, meatballs sitting on…

Minced beef is mixed with crushed coriander seed, anardana (pomegranate seed) for sourness, finely chopped onion, green…