Bifana
Bifanas are Portugal's national lunch sandwich, sold at every counter from Lisbon to Porto
Portuguese
Discover · make-ahead + complex + meat + spicy + pork
22 recipes
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June produce
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Course & method
Ingredients
Black-Eyed Peas
Dried black-eyed peas, soaked overnight, simmered low and slow with a smoked ham hock and aromatics
Sides
Chicken Pancetta Caesar Salad
A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…
Sides
Cochinita Pibil
Pork shoulder is rubbed with a paste of achiote, orange and lime juices, garlic, oregano and warming spices, then left…
Mexican
Couscous Royale
Lamb and chicken poach slowly in a saffron-tomato broth with chunks of root vegetables and chickpeas
Moroccan
Creole Daube
Daube is the Creole beef stew that traces its roots through the French quarter and the bayou kitchens alike, a slow…
Creole
Goan Pork Vindaloo
Whole Kashmiri red chillies soak in white wine vinegar; ground with garlic, ginger, cumin, peppercorns, cinnamon, cloves…
Indian
Lo Bak Go
Lo bak go is the turnip cake of Cantonese dim-sum carts: square pale-grey slabs pan-fried golden on the outside and…
Snacks
Mixed Meat and Bean Chilli
Chilli con carne is a hearty, flavour-packed stew that celebrates bold Mexican spicing combined with slow-cooked beef, beans, and tomatoes
Mexican
Pork and Vegetable Spring Rolls
Made popular by Chinese restaurants and takeaways, these are another menu item that have been adapted to have a subtle Thai flavour
Starters
Pork Sorpotel
Pork sorpotel is the Portuguese-Goan vinegar pork stew, traditionally made for celebrations and improving dramatically…
Goan
Pozole Rojo
Pork shoulder and pork ribs are simmered with onion, garlic and bay until tender, building a stock that becomes the soup base
Mexican
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Pulled Pork
Pulled pork is the slowest, simplest hero of American Southern barbecue
American
Red Beans (Creole)
Red beans is the Monday dish of New Orleans, the meal that filled the kitchens of Black Creole cooks on washing day when…
Sides
Refried Beans
Dried pinto beans soak overnight (or quick-soak: 1 hour after boiling)
Sides