
Avgolemono
Avgolemono is the Greek lemon-egg soup the country eats when someone is unwell or when winter has set in, a velvet broth…
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Avgolemono is the Greek lemon-egg soup the country eats when someone is unwell or when winter has set in, a velvet broth…

Chicken poaches in a heavily spiced broth (saffron, ginger, cinnamon, lemon)

Croutons fry in olive oil with garlic

Chicken thighs cube small; marinate for 1 hour in yogurt, ginger-garlic paste, Kashmiri chilli, garam masala and cornflour

Chicken breasts are flattened, dredged in flour, egg and panko, then shallow-fried until the crust is deep golden and shatteringly crisp

A classic Roman salad featuring crisp cos lettuce coated in a rich, anchovy-based dressing with crispy croutons, tender…

Chicken piccata, the Italian-American mid-century classic of pounded chicken cutlets in a lemon-butter-caper pan sauce…

Ethiopia's national dish, the spiced chicken stew that turns up at every wedding, Easter feast and Christmas table, and…

Gluten-free popcorn chicken bites made with gram flour batter, inspired by overpriced drive-thru versions

Schnitzel is the Eastern European Jewish breaded chicken cutlet that became the Israeli answer to the burger, pounded…

Lemon chicken is a Hong Kong invention, dim sum hall meets Western tea-room, designed to be approachable to British…

Pancit canton is the Filipino noodle dish that turns up at every birthday because the long noodles symbolise long life…

Moghul (sometimes spelled Mughal or Mughlai) curries trace back to the imperial kitchens of the Mughal Empire, where…

The British Sunday lunch, the meal that anchors the week for any household that still observes it