Authentic Jamaican Curry Chicken
Jamaican curry sits in its own corner of the global curry map: heavier on turmeric and allspice than Indian Madras…
Jamaican
Discover · ginger + complex + garlic + potato
24 recipes
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June produce
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Course & method
Ingredients
Big Plate Chicken
A dish that wears its multi-culture origin on its sleeve: chicken, potato and green pepper in a sweet-savoury soy-based…
Uyghur
Brown Stew Shrimp and Sweet Potato Grits
A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…
Jamaican
Burmese Samosa
The Burmese take on the South Asian samosa, with a thinner, crisper pastry and a milder filling than its Indian cousin
Snacks
Cari Poulet Et Pomme de Terre
Mauritian cuisine is a layered conversation between Indian, African, Chinese and French traditions, and cari poulet is…
Mauritian
Chanar Dalna
The vegetarian centrepiece of Bengali Sunday lunches and festival meals, the curry that arrives on the rice plate when…
Bengali
Dak Galbi
Boneless chicken thighs cube up and marinate in a gochujang-soy-garlic-ginger paste with mirin and sugar
Korean
Gado-Gado
Gado-gado is the Indonesian composed salad with peanut sauce, a plate of vegetables (raw and lightly-blanched), tofu…
Indonesian
Jamaican Goat Curry
A deep, brick-yellow gravy stained with turmeric and allspice (called pimento in Jamaica, confusingly, nothing to do…
Jamaican
Kosha Mangsho
Kosha mangsho takes its name from the verb kosha, which in Bengali means to slow-cook a meat down, stirring patiently as…
Bengali
Lamb Vindaloo
BIR lamb vindaloo is the fiery British-Indian-Restaurant adaptation of the Goan-Portuguese vindaloo, lamb in place of…
Indian
Lomo Saltado
Beef strips are marinated briefly in soy and aji amarillo paste
South American
Mafé
Bone-in beef or lamb is browned, then simmered with onions, garlic, tomato and stock
Senegalese
Mala Dry-Pot (Ganguo)
Ganguo, literally "dry pot", is the dry sister of hotpot
Chinese
Mangshor Jhol
The wet-style mutton counterpart to the drier, slow-bhuna kosha mangsho - and the more everyday of the two
Bengali
Mulligatawny Soup
This Anglo-Indian mulligatawny soup blends curry spices with vegetables in a smooth, warming broth
Indian