
Firecracker Prawns
Prawns (shrimp) curl naturally into half-circles
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

Prawns (shrimp) curl naturally into half-circles

A Spanish tapas classic featuring tender squid rings and tentacles, quickly fried until golden and served with a vibrant…

Linguine with crab is the elegant pasta of the Amalfi coast, white crab meat briefly warmed in fruity olive oil with…

Moules marinière is the French mussel dish the Belgians later turned into moules-frites, a fast steam-pot of cleaned…

Nam prik pao is the definition of Thai culinary philosophy: a simple dish of tremendous depth

Australia's pub-menu fish, the one you order on a hot summer afternoon at a beachside bistro and follow with a cold…

This is the colourful coastal Italian pasta of squid, chorizo, beans and tomato, a one-pan dish where the squid is…

"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…

Chicken tikka masala is, depending on which origin story you believe, either Glasgow's mid-1970s answer to British…

A Madras lives or dies by balance

Pathia traces back to Parsi home cooking, where the sweet-sour-spicy triad, usually balanced with jaggery, vinegar or…

Sambal kecap is deceptively simple yet deeply flavorful, a sweet-spicy Indonesian dipping sauce that represents the…

Seafood linguine is the Italian coastal pasta in its purest form, clams, mussels, prawns and squid cooked simply in…

Spaghetti with scallops is the elegant Italian-coastal pasta that celebrates premium seafood and the beauty of…

These spring rolls are the dinner-party version of the takeaway classic: slim, crisp, and packed with a filling that…

Thai red curry paste is a balance of heat from chillies, brightness from citrus, and umami from shrimp paste