Asun (Spicy Smoky Goat Meat)
Goat meat (bone-in pieces, ideally) simmers in water with onion, garlic, bay, salt and bouillon till tender (45 min)
Snacks
Discover · garlic + curry + dairy-free
37 recipes
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Course & method
Ingredients
Authentic Jamaican Curry Chicken
Jamaican curry sits in its own corner of the global curry map: heavier on turmeric and allspice than Indian Madras…
Jamaican
Bunjay-Style Curry Chicken
A dry curry rather than a saucy one, "bunjay" is Trinidadian patois for "fry-down", the technique of cooking meat in its…
Trinidadian
Buss-Up-Shut Roti with Curry
Buss-up-shut, also called paratha roti, is the flaky-layered Trinidadian roti that takes its English name from "burst-up…
Trinidadian
Cabbage Foogath
Foogath is the Goan way of cooking any green vegetable, a coconut-stir-fry method where the veg picks up the…
Sides
Cabbage Thoran
Cabbage is finely shredded into ribbons
Sides
Cari Poulet Et Pomme de Terre
Mauritian cuisine is a layered conversation between Indian, African, Chinese and French traditions, and cari poulet is…
Mauritian
Caribbean Chicken Curry Stew
In many Caribbean stew dishes there is an initial step of burning sugar in oil which is used to brown the meat in
Jamaican
Chakalaka
Onion is softened in oil; garlic, ginger and curry powder bloom
South African
Chamucas
Mince browns with onion, garlic, curry powder, ginger and a small chopped chilli; the filling is cooled
Sides
Chicken Ceylon
BIR chicken Ceylon is the restaurant take on Sri Lankan curry traditions, bright and spicy with aromatic spices, coconut…
Indian
Curry Smelts
Trinidadian comfort food that brings together the East Indian and Afro-Caribbean strands of Trini cookery in one pan…
Trinidadian
Easy Ugandan Curry Potatoes
Ugandan curry potatoes are one of those everyday dishes that say more about a country's cooking than the showpiece feast plates do
Ugandan
French Bean Foogath
This is the green-bean version of the Goan foogath, French beans tossed in a coconut temper that turns a simple side…
Sides
Green Balti Masala Paste
Green Balti masala paste combines Indian spices with fresh herbs, creating a vibrant paste used in British-Indian curries
Curry Paste
Jamaican Goat Curry
A deep, brick-yellow gravy stained with turmeric and allspice (called pimento in Jamaica, confusingly, nothing to do…
Jamaican