Full English Breakfast
A Full English is a coordination exercise more than a recipe
British
Discover · eggs + complex + meals + potato
14 recipes
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Course & method
Ingredients
Gado-Gado
Gado-gado is the Indonesian composed salad with peanut sauce, a plate of vegetables (raw and lightly-blanched), tofu…
Indonesian
Gnocchi
Gnocchi are the Italian potato dumplings, cloud-like pillows of potato dough that turn up on every northern Italian…
Italian
Jägerschnitzel
Jägerschnitzel (hunter's schnitzel) is the German answer to schnitzel-with-sauce, breaded pork escalopes finished with a…
German
Kotlet
A medium potato grates fine (on a box grater); a small onion grates the same way
Persian
Moussaka
Moussaka is the Greek tradition of layered aubergine and lamb baked under a thick blanket of bechamel, the dish that…
Greek
Niislel Salat
Potatoes, carrots and eggs boil separately to keep their texture distinct
Mongolian
Pierogi Ruskie
A simple flour-egg-warm-water dough rests then rolls thin
Polish
Ragù with Gnocchi
Ragu with gnocchi is the Italian comfort dinner that pairs slow-cooked meat sauce with soft potato dumplings, the gentle…
Italian
Steak Frites with Béarnaise
Steak frites is the French bistro dinner of last resort and first choice, a properly seared steak with hand-cut…
French
Sunday Roast Chicken
The British Sunday lunch, the meal that anchors the week for any household that still observes it
British
Tafelspitz
The Habsburg Sunday lunch, said to have been Emperor Franz Joseph's favourite dish, and still the proper-occasion…
Austrian
Vegetable and Prawn Tempura
Ice-cold sparkling water meets soft flour in a barely-stirred batter; the batter goes onto sliced vegetables and prawns…
Japanese
Vegetable Tempura
The batter is the technique: ice-cold sparkling water, plain flour, an egg yolk, mixed barely, the lumps and undissolved…
Japanese