Amok Trey
Cambodia's national dish, the centrepiece of any Khmer feast and the proper-occasion food across the country
Cambodian
Discover · curry + onion + prawn
13 recipes
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In season
June produce
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Course & method
Ingredients
Chingri Malai Curry
Chingri malai curry is one of those rare Bengali dishes that crosses the river: equally beloved in Kolkata's bonedi…
Bengali
Malaysian Curry Laksa (Laksa Lemak)
A two-part dish: a deeply concentrated prawn-and-chicken stock built from roasted prawn shells, layered with a freshly…
Malaysian
Massaman Curry Paste
Spice-heavy paste for massaman curries, with Muslim roots
Pastes
Panang Curry Paste
Milder, sweeter than red curry paste, with roasted peanuts
Pastes
Prawn and Pork Pad Thai
This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter
Thai
Restaurant-Style Adrak (Ginger) Curry
"Adrak" is Hindi for ginger, and this curry treats the root not just as a base aromatic (where it normally sits in…
Indian
Special Balti
BIR special balti is the customisable British restaurant chef's signature, mixing pre-cooked meats, seafood and…
Indian
Thai Green Curry Paste
Spicy paste with green bird's eye chillies
Pastes
Thai Green Curry Paste (Kruang Kaeng Khiem Wan)
Thai green curry paste combines fresh green chillies (not reduced in heat like Thai red paste), fresh herbs including…
Curry Paste
Thai Red Curry
Gaeng phed gai, this classic Thai red curry features tender chicken simmered in a rich, aromatic coconut sauce infused…
Thai
Thai Red Curry Paste
Common Thai curry paste with moderate spice
Pastes
Yellow Curry Paste
Versatile paste with yellow color from turmeric
Pastes