Ajiaco
Ajiaco is Bogotá's signature dish, the Andean chicken soup the whole capital eats on cold Sunday afternoons in the cool…
Colombian
Discover · cream + garlic + complex
30 recipes
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Course & method
Ingredients
Américaine Sauce
A luxurious, amber-hued sauce featuring tender lobster meat and shells creating a rich, umami-forward base
Sauce Fish
Breast of Lamb with Mustard and Herb Crust
This is the elegant version of slow-cooked lamb breast, a French restaurant dish that turns the most overlooked cut on…
French
Brown Stew Shrimp and Sweet Potato Grits
A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…
Jamaican
Butter Chicken
The BIR icon: tandoori-grilled chicken finished in a velvety tomato-onion sauce enriched with double cream, butter and a…
Indian
California Burrito
The California burrito was invented in San Diego in the 1980s, when local taquerias started slipping French fries inside…
Mexican
Chicken Liver Pâté
Chicken liver pâté is the French country-style spread that turns a humble bag of livers into something silky, rich and…
Snacks
Crawfish Pie (Mini)
Crawfish pie is the Acadian dish you order at Mardi Gras parties and during crawfish season (late winter to early…
Snacks
Dal Makhani
Whole black urad lentils and a small handful of red kidney beans are soaked overnight, then pressure-cooked or simmered…
Indian
Enchiladas
A baked enchilada built on a from-scratch chilli base sauce that does most of the flavour heavy-lifting
Mexican
Gratin Dauphinois
Gratin dauphinois is the rich potato gratin from the Dauphiné region of southeast France, a slab of overlapping potato…
Sides
Jägerschnitzel
Jägerschnitzel (hunter's schnitzel) is the German answer to schnitzel-with-sauce, breaded pork escalopes finished with a…
German
Jambalaya
A modern pasta-twist on the Cajun one-pot classic, swapping the traditional rice for penne but keeping the layered Louisiana flavour intact
Cajun
LA-Style Burrito
The LA-style burrito grew up in Los Angeles taquerias and lunch trucks across East LA, Boyle Heights and the San…
Mexican
Lángos
Lángos is the Hungarian deep-fried bread, a yeasted potato dough stretched thin and fried golden, slathered with…
Snacks
Maque Choux
Maque choux is the summer corn dish of the bayou, a sweet, slow-stewed mix of corn kernels, tomato and the trinity that…
Creole