
Alur Chop
Alur chop (alu meaning potato, chop being a Bengali loan-word for a fried cutlet, inherited from the British "chop") is…
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Alur chop (alu meaning potato, chop being a Bengali loan-word for a fried cutlet, inherited from the British "chop") is…

A simple batter of plain flour, semolina, yeast and warm water is left to ferment overnight; this gives anjero its…

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The okra is washed, dried thoroughly and trimmed, then cut into 2 cm pieces

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Aubergine cubes are salted to weep, fried hard in olive oil to deep gold, and reserved