
Beef and Broccoli
This is the dish that defines Cantonese-American takeaway: thin slices of beef velveted in cornflour and soy so they…
Tap a chip to add another filter, or use Clear all below.
Tap any item to find recipes that use it.

This is the dish that defines Cantonese-American takeaway: thin slices of beef velveted in cornflour and soy so they…

In many Caribbean stew dishes there is an initial step of burning sugar in oil which is used to brown the meat in

This is the gentle Cantonese-style stir-fry you cook for someone new to Chinese food: no chilli, no fermented bite, just textural balance

BIR chicken chilli garlic is the bold garlicky curry on the British-Indian-Restaurant menu, a jalfrezi-style stir-fry…

BIR chicken jalfrezi is the restaurant stir-fry, quick-cooked peppers, chillies and onions with tender tandoori chicken…

BIR chicken pathia is the British-Indian-Restaurant sweet-and-sour curry, lemon and mango chutney pulling against sugar…

This is a hugely popular dish at Thai restaurants and takeaways, and my family love it

General Tso's chicken is the American-Chinese classic Hunanese restaurateur Peng Chang-kuei invented in Taipei in the…

Go Bo Hoi An is a piquant Vietnamese beef salad featuring thinly sliced seared beef tossed with crisp vegetables, fresh…

Mee goreng is the Indonesian-Malay stir-fried noodle dish that turns up at every hawker stall from Jakarta to Penang…

Kung pao (gongbao) shrimp is the seafood cousin of the classic Sichuan gongbao jiding, named for the 19th-century…

This is mapo tofu without the pork, where the dried shiitake mushroom steps in and does most of the heavy lifting

A Cambodian banana flower salad, the kind of bright herby starter that opens a Khmer meal

This classic Thai dish of noodles is both aromatic and lightly spicy, serving well as either a main course or a starter

The jalfrezi is one of the defining BIR curries, found on every restaurant menu in the country and arguably the most…

The name dopiaza literally means "two onions" (do = two, piaza = onion), and that's the whole concept of the dish