Brown Stew Shrimp and Sweet Potato Grits
A Caribbean-Southern crossover that works because both traditions cook in a similar register: butter, peppers, alliums…
Jamaican
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11 recipes
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Course & method
Ingredients
Doenjang Jjigae
A quick anchovy-and-kelp stock makes the broth backbone (the Korean kitchen standard, taking 10 minutes)
Korean
Fish and Chips
The British takeaway classic, the meal eaten wrapped in paper on a seafront bench while the gulls work out their angle of attack
British
Fish Pie
The British family classic that turns up on a kitchen table on a cold Tuesday night, the one fish dish that even…
British
Jägerschnitzel
Jägerschnitzel (hunter's schnitzel) is the German answer to schnitzel-with-sauce, breaded pork escalopes finished with a…
German
Machher Jhol
Machher jhol is the everyday fish curry of Bengal, eaten with steamed rice almost daily in households on both sides of the border
Bengali
Mala Dry-Pot (Ganguo)
Ganguo, literally "dry pot", is the dry sister of hotpot
Chinese
Polvo à Lagareiro
Polvo à Lagareiro is the dish the olive-press workers (the lagareiros) ate at the press during the harvest, and it is…
Portuguese
Sichuan Hot Pot
Sichuan hot pot is less a dish than a method of eating: a pot of fiercely spiced red broth (and ideally a second clear…
Chinese
Thai Beef Massaman Curry
Rich, slow-cooked beef curry with Persian influences, featuring cinnamon, cardamom, and cloves
Thai
Vegetable and Prawn Tempura
Ice-cold sparkling water meets soft flour in a barely-stirred batter; the batter goes onto sliced vegetables and prawns…
Japanese