Apfelstrudel
Apfelstrudel is the Viennese-Bavarian pastry every German-speaking grandmother makes for Sunday afternoon coffee…
Desserts
Discover · complex + nuts + vegetarian
71 recipes
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Atayef
A loose batter of fine semolina, plain flour, yeast, sugar and warm water rests until bubbly
Desserts
Autumn Fruit Crumble
A generous and warming autumnal crumble featuring tart cranberry, fragrant quince, and sweet apples, crowned with a…
Desserts
Bastani Sonnati
Milk and cream warm with sugar; saffron blooms in milk separately; egg yolks whisk with sugar to ribbons
Desserts
Bienenstich
Bienenstich (bee sting cake) is the German bakery classic with the brilliantly-named legend, supposedly invented by…
Desserts
Bread Pudding with Bourbon Sauce
The New Orleans bread pudding, the warm dessert that lands on the table at the end of every Cajun Sunday lunch with a…
Desserts
Brevas Con Arequipe
Brevas con arequipe is the kind of Colombian dessert that takes ten minutes of work and produces something that looks…
Desserts
Burmese Samosa
The Burmese take on the South Asian samosa, with a thinner, crisper pastry and a milder filling than its Indian cousin
Snacks
Cannoli Siciliani
Ricotta is drained in muslin for at least 4 hours (overnight ideal) to lose the wet whey
Desserts
Caponata
Aubergine cubes are salted to weep, fried hard in olive oil to deep gold, and reserved
Sides
Chè Ba Màu
Three sweet components are prepared separately: red beans simmered until tender then mixed with sugar, split mung beans…
Desserts
Chebakia (Sesame Honey Rosettes)
A dough rich in toasted sesame seeds, almond, aniseed, cinnamon, orange-flower water, melted butter and a touch of saffron rests for 1 hour
Desserts
Chocolate Fridge Cake
A no-bake chocolate slab built on a half-and-half blend of milk and dark chocolate, melted with butter and golden syrup…
Desserts
Chuối Nướng
Sticky rice is soaked, steamed and pressed around small Asian bananas (Chuối sứ), wrapped in banana leaves and grilled…
Desserts
Dobos Torte
Dobos torte is the Hungarian patisserie showpiece, six paper-thin sponge layers sandwiched with chocolate buttercream…
Desserts
Dodol
Dodol is the slow-cooked Goan palm jaggery candy that takes patience and a strong stirring arm, sitting somewhere…
Desserts